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Turmeric Ginger Tahini Dip
Nawaal Ahmed

Turmeric Ginger Tahini Dip (Creamy, Healthy & Ready in Minutes)

Creamy Turmeric Ginger Tahini Dip with Bold Flavor
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8
Course: Appetizer
Cuisine: Middle-Eastern
Calories: 92
Ingredients Method Notes

Ingredients
  

  • 120 ml tahini
  • 60 ml rice vinegar
  • 60 ml water
  • 15 g fresh ginger finely grated
  • 4 g ground turmeric
  • 5 g garlic finely grated
  • 3 g salt

Method
 

  1. Add tahini to a medium bowl and whisk until smooth and slightly loosened
  2. Pour in rice vinegar and water, stirring continuously until the mixture turns creamy and pale
  3. Add freshly grated ginger and garlic, mixing until evenly distributed
  4. Sprinkle in turmeric and salt, then whisk until the dip becomes silky and well blended
  5. Adjust consistency with a small splash of water if needed until it reaches a pourable texture
  6. Taste and tweak seasoning, ensuring a balance of tangy, earthy, and savory notes

Notes

Protein: 3 g

Carbohydrates: 4 g

Fat: 8 g

Fiber: 1 g

Sugar: 1 g

Sodium: 150 mg