Go Back
Mango Coconut Smoothie
Nawaal Ahmed

Tropical Mango Coconut Smoothie You’ll Make Every Summer

Creamy Mango Coconut Smoothie Recipe (Easy & Refreshing)
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Drinks
Cuisine: Tropical
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 cups mango chunks fresh or frozen
  • 1 cup coconut milk 240 ml
  • 1 medium banana sliced
  • 1 tbsp honey 15 ml
  • 1 tsp lemon juice 5 ml
  • ½ cup ice cubes optional

Method
 

  1. Add mango chunks, sliced banana, coconut milk, honey, and lemon juice into a blender jar
  2. Blend on high speed until the mixture becomes smooth and creamy with no visible chunks
  3. Pause and scrape down the sides if needed to ensure everything blends evenly
  4. Add ice cubes if you want a thicker, frostier texture and blend again briefly
  5. Check the consistency; add a splash of coconut milk if it feels too thick
  6. Taste and adjust sweetness if needed, blending again for a few seconds
  7. Pour into chilled glasses and serve immediately while cold and fresh

Notes

Protein: 2 g

Carbohydrates: 35 g

Fat: 5 g

Fiber: 3 g

Sugar: 28 g

Sodium: 25 mg