Add the olive oil, balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper to a small bowl.

Whisk the dressing vigorously until smooth, glossy, and fully emulsified.

Wash and dry the salad greens thoroughly so the dressing clings evenly to the leaves.

Slice the strawberries into thin pieces and cut the red onion into delicate slivers.

Add the greens to a large serving bowl and scatter the strawberries evenly across the top.

Sprinkle the sliced onion over the salad for a subtle sharp bite.

Add the toasted almonds and crumbled goat cheese throughout the bowl.

Drizzle the balsamic dressing over the ingredients just before serving.

Gently toss until every leaf is lightly coated and the ingredients are evenly distributed.

Serve immediately while the greens remain crisp and the almonds stay crunchy.