Pour in unsweetened coconut milk to help the blades move easily and start building creaminess.

Add plain Greek-style yogurt for protein and a tangy counterpoint to the sweet fruit.

Toss the chopped pitted dried dates into the blender for natural sweetness and extra fiber.

Sprinkle in chia seeds, which will help thicken the smoothie and add texture as they hydrate.

Add vanilla extract to enhance the tropical fruit flavors with a warm aroma.

Blend on high until the mixture becomes smooth and velvety, with vibrant color and no lumps.

Check the consistency — it should be thick but pourable; add a splash more coconut milk if needed.

Pour into tall glasses and serve immediately while bright and frosty.