Toss in the chopped kale, allowing it to sit on top of the fruit to help it blend evenly

Pour in the coconut milk, which will help the blades move freely and create a creamy base

Add the aloe vera gel, making sure it is clear and free from any bitter residue

Sprinkle in the grated ginger for a fresh, slightly spicy aroma

Blend on high speed until the mixture becomes silky smooth and no leafy bits remain visible

Pause and check the consistency; if too thick, add a splash of coconut milk and blend again

Pour into a chilled glass and top with chia seeds for a slight crunch and visual appeal