Ingredients
Method
- Add almond milk to the blender first to help everything blend smoothly
- Drop in the frozen banana slices and yogurt for a creamy base
- Spoon in peanut butter and cocoa powder, letting them sit near the blades
- Add vanilla extract and chocolate chips for extra depth of flavor
- Toss in coconut oil and ice cubes to create a chilled, thick consistency
- Blend on high until completely smooth, stopping when the mixture looks glossy and lump-free
- Taste and adjust sweetness if needed, then blend briefly again
- Pour into a chilled glass and serve immediately while cold and creamy
Notes
Protein: 14 g
Carbohydrates: 45 g
Fat: 28 g
Fiber: 5 g
Sugar: 20 g
Sodium: 180 mg
Carbohydrates: 45 g
Fat: 28 g
Fiber: 5 g
Sugar: 20 g
Sodium: 180 mg
