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Raspberry Overnight Muesli
Nawaal Ahmed

Raspberry Overnight Muesli – Easy Make-Ahead Healthy Breakfast

Creamy Raspberry Overnight Muesli with Yogurt and Oats
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 1
Course: Breakfast
Cuisine: swiss_inspired
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 180 g vanilla yogurt
  • 50 g rolled oats
  • 75 g fresh raspberries
  • 10 g chopped almonds
  • 5 ml honey

Method
 

  1. Add the yogurt and rolled oats to a bowl or jar and stir until evenly combined and thick
  2. Cover the mixture and place it in the refrigerator, allowing the oats to absorb moisture and soften overnight until creamy
  3. Remove from the fridge once the mixture looks thickened and slightly fluffy
  4. Gently fold in the raspberries, letting some break apart to release their juices
  5. Sprinkle chopped almonds on top for a light crunch
  6. Drizzle honey over the surface just before serving for a subtle sweetness

Notes

Protein: 17 g
Carbohydrates: 65 g
Fat: 9 g
Fiber: 8 g
Sugar: 30 g
Sodium: 170 mg