In a mixing bowl, stir the coconut yogurt with agave syrup until silky and evenly sweetened

Pour the yogurt mixture onto the tray and spread it into an even layer about ½ inch thick

Drop small spoonfuls of raspberry jam over the surface, then gently swirl to create a marbled effect

Sprinkle chopped dark chocolate evenly across the top for bursts of richness

Scatter shredded coconut for added texture and a subtle nutty aroma

Place the tray in the freezer and let it set until firm and fully frozen, about 2–3 hours

Remove from the freezer and break into rustic pieces using your hands or a knife