Pat the cucumber slices dry with a paper towel to remove excess moisture

Spoon a small amount of softened cream cheese onto each slice and spread gently

Cut the smoked salmon into small, neat pieces that fit comfortably on each cucumber round

Place a piece of salmon on top of the cream cheese layer, allowing slight folds for texture

Sprinkle a light pinch of freshly ground black pepper over each bite for added flavor

Arrange on a serving platter and chill briefly if desired before serving