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Quick Shredded Wheat Breakfast with Raisins and Walnuts
Nawaal Ahmed

Quick Shredded Wheat Breakfast with Raisins and Walnuts

High-Fiber Shredded Wheat Bowl with Milk, Raisins and Walnuts
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 584
Ingredients Method Notes

Ingredients
  

  • 4 cups shredded wheat cereal
  • 1½ cups walnuts roughly chopped
  • ½ cup raisins
  • 2 cups milk dairy or plant-based

Method
 

  1. Add shredded wheat cereal to a large serving bowl, ensuring an even layer
  2. Sprinkle chopped walnuts over the cereal for a crunchy texture
  3. Scatter raisins evenly so each bite has a hint of natural sweetness
  4. Pour milk slowly over the mixture until lightly soaked but still crisp
  5. Let it sit briefly if you prefer slightly softened cereal, or serve immediately for maximum crunch
  6. Stir gently and enjoy while fresh for the best flavor and texture

Notes

Protein: 17 g

Carbohydrates: 67 g

Fat: 33 g

Fiber: 10 g

Sugar: 18 g

Sodium: 120 mg