Ingredients
Method
- Add the Greek yogurt and ricotta to a bowl and stir until smooth and creamy with no visible lumps
- Mix in the lemon zest until evenly distributed and lightly fragrant
- Spoon the creamy mixture into a serving glass or bowl, creating a smooth base layer
- Scatter fresh raspberries over the top, allowing some to sink slightly into the cream
- Sprinkle slivered almonds evenly for a delicate crunch
- Finish with chia seeds, letting them sit on top for texture and visual appeal
- Serve immediately or chill briefly for a slightly thicker, cooler consistency
Notes
Protein: 22 g
Carbohydrates: 25 g
Fat: 10 g
Fiber: 5 g
Sugar: 14 g
Sodium: 120 mg
Carbohydrates: 25 g
Fat: 10 g
Fiber: 5 g
Sugar: 14 g
Sodium: 120 mg
