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Ricotta Yogurt Parfait
Nawaal Ahmed

Quick Berry Ricotta Yogurt Parfait (5-Minute No-Cook Recipe)

Easy Ricotta Yogurt Parfait with Fresh Berries
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Breakfast
Cuisine: Mediterranean
Calories: 270

Ingredients
  

  • 180 g Greek yogurt about ¾ cup
  • 60 g ricotta cheese about ¼ cup
  • 2 g lemon zest about ½ tsp
  • 40 g fresh raspberries about ¼ cup
  • 8 g slivered almonds about 1 tbsp
  • 5 g chia seeds about 1 tsp

Method
 

  1. Add the Greek yogurt and ricotta to a bowl and stir until smooth and creamy with no visible lumps
  2. Mix in the lemon zest until evenly distributed and lightly fragrant
  3. Spoon the creamy mixture into a serving glass or bowl, creating a smooth base layer
  4. Scatter fresh raspberries over the top, allowing some to sink slightly into the cream
  5. Sprinkle slivered almonds evenly for a delicate crunch
  6. Finish with chia seeds, letting them sit on top for texture and visual appeal
  7. Serve immediately or chill briefly for a slightly thicker, cooler consistency

Notes

Protein: 22 g

Carbohydrates: 25 g

Fat: 10 g

Fiber: 5 g

Sugar: 14 g

Sodium: 120 mg