Ingredients
Method
- Place the tortilla flat on a microwave-safe plate, smoothing out any folds
- Arrange the sliced brie evenly across the surface so it melts uniformly
- Heat briefly until the cheese softens and begins to melt, creating a glossy texture
- Spread the jam gently over the warm cheese, allowing it to slightly melt into the surface
- Roll the tortilla tightly from one side, keeping the filling enclosed
- Slice in half to reveal the creamy, sweet interior and serve immediately
Notes
Protein: 20 g
Carbohydrates: 74 g
Fat: 23 g
Fiber: 6 g
Sugar: 21 g
Sodium: 800 mg
Carbohydrates: 74 g
Fat: 23 g
Fiber: 6 g
Sugar: 21 g
Sodium: 800 mg
