Ingredients
Method
- Add the fresh spinach to the blender first so it blends smoothly without chunks
- Pour in the kefir or milk to help the blades move easily and create a silky base
- Add the frozen banana for natural sweetness and a thick, creamy texture
- Spoon in the peanut butter for richness and a nutty aroma
- Drizzle in the honey to enhance sweetness if needed
- Blend on high speed until the mixture is completely smooth and vibrant green
- Pause and scrape down the sides if needed, then blend again until creamy
- Pour into a glass and serve immediately while cold and fresh
Notes
Protein: 16 g
Carbohydrates: 40 g
Fat: 12 g
Fiber: 5 g
Sugar: 20 g
Sodium: 120 mg
Carbohydrates: 40 g
Fat: 12 g
Fiber: 5 g
Sugar: 20 g
Sodium: 120 mg
