Ingredients
Method
- Add almond milk to the blender first to help the blades move smoothly
- Toss in the fresh spinach and blend briefly until the mixture turns bright green and no leafy bits remain
- Add the banana and frozen pineapple chunks for natural sweetness and thickness
- Spoon in the Greek yogurt to create a creamy, rich texture
- Sprinkle in chia seeds for a subtle nutty note and added nutrition
- Blend on high speed until completely smooth and velvety with no visible chunks
- Pause and scrape down the sides if needed, then blend again until silky
- Pour into a glass immediately and enjoy the cool, refreshing consistency
Notes
Protein: 12 g
Carbohydrates: 38 g
Fat: 6 g
Fiber: 5 g
Sugar: 24 g
Sodium: 120 mg
Carbohydrates: 38 g
Fat: 6 g
Fiber: 5 g
Sugar: 24 g
Sodium: 120 mg
