Roll out the puff pastry slightly and cut it into equal rectangles or squares

Spoon small amounts of fig jam onto the parchment in evenly spaced portions

Arrange thin pear slices over the jam in overlapping layers, forming neat shapes

Sprinkle crumbled goat cheese over the pears and drizzle lightly with honey

Add a pinch of sugar and fresh thyme for extra flavor and aroma

Place a piece of puff pastry over each pear stack, gently pressing edges down

Seal the edges lightly with your fingers and brush the tops with beaten egg

Bake until the pastry is puffed and deeply golden, about 15–20 minutes

Remove from the oven and carefully flip each pastry so the pears face upward

Let them cool slightly until the topping looks glossy and caramelized