Ingredients
Equipment
Method
- Add the almond milk and Greek-style yogurt to a high-speed blender to form the liquid base.
- Place frozen strawberries and passion fruit into the blender with the milk and yogurt.
- Pit the Medjool dates and add them to the fruit to naturally sweeten the mixture.
- Sprinkle in the chia seeds for texture and nutritional boost.
- Add the vanilla extract to round out the flavor profile.
- Blend on high until completely smooth, pausing to scrape down the sides if necessary.
- Check the consistency — if it’s too thick, add a splash more almond milk and re-blend.
- Pour into tall glasses and serve immediately, ideally chilled.
- Sip slowly to enjoy the vibrant flavor and creamy texture.
Notes
Protein: 12 g
Carbohydrates: 68 g
Fat: 10 g
Fiber: 19 g
Sugar: 40 g
Sodium: 236 mg
Carbohydrates: 68 g
Fat: 10 g
Fiber: 19 g
Sugar: 40 g
Sodium: 236 mg
