Go Back
Iced Coffee Breakfast Smoothie
Nawaal Ahmed

Iced Coffee Breakfast Smoothie Without Banana (Creamy & Energizing)

Quick No-Banana Iced Coffee Smoothie for Busy Mornings
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Breakfast
Cuisine: International
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 cup chilled brewed coffee 240 ml
  • 1/2 cup milk of choice 120 ml
  • 1/4 cup rolled oats 25 g
  • 2 Medjool dates pitted (40 g)
  • 1 tbsp almond butter 16 g
  • 1/2 tsp vanilla extract 2 ml
  • 1/2 cup ice cubes 75 g

Method
 

  1. Add the chilled coffee and milk into a blender, ensuring the coffee is completely cool to avoid melting the ice too quickly.
  2. Toss in the rolled oats and pitted dates to build thickness and natural sweetness.
  3. Add almond butter and vanilla extract for a creamy texture and warm aroma.
  4. Blend on high speed until the mixture looks smooth and the oats are fully broken down.
  5. Add the ice cubes and blend again until the smoothie becomes thick, frosty, and slightly airy.
  6. Pause and taste, adjusting sweetness if needed by blending in an extra date.
  7. Pour into a glass and serve immediately while cold and refreshing.

Notes

Protein: 8 g

Carbohydrates: 38 g

Fat: 10 g

Fiber: 5 g

Sugar: 20 g

Sodium: 90 mg