Pour in the kefir or yogurt and stir until the mixture looks creamy and evenly combined

Sprinkle in the chia seeds and mix thoroughly so they are evenly distributed without clumping

Add maple syrup, vanilla extract, and ground cinnamon, stirring until the aroma becomes warm and slightly sweet

Transfer the mixture into an airtight container if not already using one, smoothing the surface

Cover and refrigerate overnight, allowing the chia seeds to absorb liquid and thicken the pudding

Remove from the fridge in the morning and give it a good stir to loosen the texture

Top with fresh berries just before serving, adding color and a burst of freshness