Blend until the mixture becomes thick, sticky, and holds together like a soft dough

Pause to scrape down the sides to ensure everything is evenly combined

Line a tray with parchment paper and scoop small portions of the mixture

Roll each portion between your hands until smooth, round balls form

Place the balls on the tray and refrigerate until firm and cool to the touch

Mix powdered sugar with a small amount of lemon juice until a smooth glaze forms

Lightly drizzle the glaze over the chilled balls for a glossy finish

Sprinkle finely chopped dried blueberries on top while the glaze is still wet