Add chopped carrots and minced ginger, sauté until slightly softened and fragrant

Stir in coriander, cumin, and salt, cooking briefly until the spices release aroma

Add chicken breasts, broth, and diced potatoes, then bring to a gentle boil

Reduce heat and simmer until the potatoes are tender and chicken is fully cooked

Remove the chicken and let it rest briefly until cool enough to handle

Add frozen spinach to the pot and stir until wilted and heated through

Slice or shred the chicken into bite-sized pieces

Return the chicken to the pot and stir in soy sauce

Simmer for a final minute until everything is well combined and aromatic