Ingredients
Method
- Add the cottage cheese, pesto, and Parmesan cheese to a food processor or blender
- Blend for a few seconds until the mixture turns smooth and creamy with a light, whipped texture
- Pause and scrape down the sides if needed to ensure everything blends evenly
- Taste and adjust seasoning if desired, adding a pinch of salt or extra pesto for depth
- Transfer the dip to a serving bowl, noticing its silky consistency and fresh aroma
- Serve immediately with crisp bell peppers for a refreshing crunch
Notes
Protein: 8 g
Carbohydrates: 6 g
Fat: 6 g
Fiber: 1 g
Sugar: 4 g
Sodium: 267 mg
Carbohydrates: 6 g
Fat: 6 g
Fiber: 1 g
Sugar: 4 g
Sodium: 267 mg
