Stir in shredded chicken, allowing the warmth to slightly soften the grains and release a savory aroma

Fold in roasted vegetables, making sure they are tender with lightly caramelized edges

Drizzle vinaigrette evenly over the mixture and toss until everything is lightly coated and glossy

Season with salt and black pepper, tasting and adjusting for balance

Transfer to a serving bowl and arrange avocado slices neatly on top for a creamy finish

Sprinkle feta cheese and sunflower seeds over the salad for added texture and flavor

Let the salad rest for a few minutes so the flavors blend before serving