Ingredients
Method
- Add Greek yogurt and sour cream to a medium mixing bowl and whisk until smooth and creamy
- Pour in fresh lemon juice and water, stirring until the mixture loosens slightly but remains thick
- Sprinkle in Parmesan cheese and garlic powder, blending until fully incorporated
- Add Worcestershire sauce and Dijon mustard, mixing until the dip develops a rich, savory aroma
- Season with black pepper and salt, tasting and adjusting for balance
- Continue whisking until the texture is silky and uniform with no lumps
- Transfer to a serving bowl and let it rest briefly so the flavors meld together
Notes
Protein: 7 g
Carbohydrates: 5 g
Fat: 3 g
Fiber: 0 g
Sugar: 2 g
Sodium: 170 mg
Carbohydrates: 5 g
Fat: 3 g
Fiber: 0 g
Sugar: 2 g
Sodium: 170 mg
