Add the cooked edamame beside the egg, ensuring it’s slightly cooled and lightly salted

Spoon the drained tuna into a separate section, fluffing it gently with a fork for a light texture

Arrange the olives next to the tuna, allowing their rich aroma to complement the savory elements

Lay the baguette slices flat to keep them from getting soggy and maintain their crisp edges

Add the cherry tomatoes whole for a juicy, fresh bite that bursts with flavor

Tuck a lemon wedge into the corner, ready to squeeze over the tuna and vegetables just before eating

Seal the container and refrigerate until ready to enjoy, keeping everything fresh and vibrant