Ingredients
Method
- Lay the tortilla flat on a clean surface and spread mayonnaise evenly across the center, leaving a small border around the edges
- Place a layer of crisp lettuce over the spread, ensuring it stays dry and fresh
- Add sliced turkey evenly across the tortilla for a balanced bite in every section
- Lay the crispy bacon strips on top, allowing their aroma to blend with the turkey
- Arrange tomato slices and avocado over the meat, slightly overlapping for even distribution
- Sprinkle salt and black pepper lightly to enhance the natural flavors
- Fold in the sides of the tortilla, then roll tightly from one end while gently pressing to keep the filling secure
- Slice the wrap in half and serve immediately for the best texture and flavor
Notes
Protein: 28 g
Carbohydrates: 30 g
Fat: 20 g
Fiber: 5 g
Sugar: 4 g
Sodium: 850 mg
Carbohydrates: 30 g
Fat: 20 g
Fiber: 5 g
Sugar: 4 g
Sodium: 850 mg
