Ingredients
Method
- Drain the tuna thoroughly and place it in a small bowl, breaking it apart gently with a fork until flaky
- Add mayonnaise and mix until the tuna becomes creamy and evenly coated
- Slice the cucumber into thin rounds and cut the bell pepper into thin strips for easy layering
- Spread a small amount of hummus onto each cracker to create a flavorful base
- Spoon a portion of the tuna mixture onto each cracker, spreading it evenly
- Top with cucumber slices and bell pepper strips for a fresh crunch
- Serve immediately while the crackers are crisp and the toppings are fresh
Notes
Protein: 20 g
Carbohydrates: 18 g
Fat: 16 g
Fiber: 3 g
Sugar: 3 g
Sodium: 450 mg
Carbohydrates: 18 g
Fat: 16 g
Fiber: 3 g
Sugar: 3 g
Sodium: 450 mg
