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Strawberry Cheesecake Overnight Oats
Nawaal Ahmed

Healthy Strawberry Cheesecake Overnight Oats with Greek Yogurt

Creamy Strawberry Cheesecake Overnight Oats Recipe
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 240 ml milk of choice
  • 120 g plain Greek yogurt
  • 30 g cream cheese softened
  • 1 tbsp honey
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries diced
  • 1 tsp lemon juice
  • 1 tsp lemon zest
  • 2 tbsp crushed graham crackers
  • 1 tbsp chia seeds
  • 1 pinch salt

Method
 

  1. Add the diced strawberries, lemon juice, and lemon zest to a small bowl and stir gently until the berries become glossy and fragrant.
  2. Whisk the softened cream cheese in a mixing bowl until smooth and creamy with no lumps remaining.
  3. Add the Greek yogurt, milk, honey, maple syrup, vanilla extract, and salt to the bowl and whisk until silky and fully combined.
  4. Stir in the rolled oats and chia seeds until the mixture looks evenly hydrated and creamy.
  5. Spoon part of the oat mixture into mason jars and layer with some of the strawberry mixture for a cheesecake-style swirl effect.
  6. Repeat the layers until the jars are full, leaving a little room at the top for toppings.
  7. Cover the jars tightly and refrigerate overnight or for at least 6 hours until thickened.
  8. Sprinkle crushed graham crackers over the top right before serving for a crisp cheesecake crust texture.
  9. Garnish with extra fresh strawberries for a bright and refreshing finish.

Notes

Protein: 14 g

Carbohydrates: 42 g

Fat: 12 g

Fiber: 6 g

Sugar: 15 g

Sodium: 180 mg