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Rice Cake Snackwich
Nawaal Ahmed

Healthy Rice Cake Snackwich with Almond Butter and Apple

5-Minute Rice Cake Snackwich with Almond Butter & Fruit
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Prep Time 5 minutes
Total Time 5 minutes
Course: Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 plain brown rice cakes
  • 16 g almond butter 1 tbsp
  • 75 g apple slices ½ medium apple, thinly sliced
  • 2 g ground flaxseed ½ tsp
  • 1 g ground cinnamon a pinch

Method
 

  1. Place the rice cakes on a clean surface and spread almond butter evenly over one side until fully coated
  2. Sprinkle the ground flaxseed over the almond butter, ensuring an even layer for added texture
  3. Lightly dust cinnamon on top to enhance aroma and warmth
  4. Arrange thin apple slices over the surface, slightly overlapping for full coverage
  5. Gently press the second rice cake on top to form a sandwich
  6. Slice in half if desired and serve immediately while the rice cakes remain crisp

Notes

Protein: 5 g

Carbohydrates: 28 g

Fat: 9 g

Fiber: 4 g

Sugar: 9 g

Sodium: 90 mg