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Raspberry Coconut Smoothie
Nawaal Ahmed

Healthy Raspberry Coconut Smoothie in 5 Minutes

Raspberry Coconut Smoothie Recipe for a Creamy Tropical Breakfast
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 cups frozen raspberries
  • 1 medium banana sliced
  • 1 cup canned coconut milk
  • 1 cup coconut water
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tbsp shredded unsweetened coconut
  • 1 cup ice cubes

Method
 

  1. Add the frozen raspberries, banana, coconut milk, and coconut water to a high-powered blender.
  2. Pour in the maple syrup and vanilla extract.
  3. Add the shredded coconut and ice cubes.
  4. Blend on high speed until the mixture becomes completely smooth and creamy.
  5. Pause and scrape down the sides if any fruit remains stuck.
  6. Blend again for 20–30 seconds until the texture is thick and silky.
  7. Taste and adjust sweetness if needed.
  8. Pour into chilled glasses and serve immediately while cold and frosty.

Notes

Protein: 3 g
Carbohydrates: 35 g
Fat: 15 g
Fiber: 8 g
Sugar: 20 g
Sodium: 45 mg