Toss in the dates and process again until the mixture starts to clump together

Add shredded coconut, cocoa powder, maple syrup, water, and salt, then blend until a thick, sticky dough forms

Stop and scrape down the sides to ensure everything is evenly combined and smooth

Scoop small portions of the mixture and roll between your palms until round and compact

Place each ball onto a tray, ensuring they hold their shape and feel slightly firm

Transfer to the refrigerator and chill until set, developing a dense, fudgy consistency