Blend until the mixture becomes smooth, thick, and pourable.

If the batter appears too thick, add 1–2 tbsp water and blend again.

Heat a non-stick skillet over medium-low heat and lightly grease with butter or oil.

Pour small rounds of batter into the skillet, leaving space between each pancake.

Cook until the edges begin to set and small bubbles appear on the surface.

Carefully slide a spatula underneath and flip once the bottoms are lightly golden.

Cook the second side until golden and fully set in the center.

Transfer the pancakes to a serving plate and repeat with the remaining batter.

Serve immediately with your favorite toppings while warm.