Ingredients
Method
- Add the apple slices into a blender and pulse briefly until they begin to break down
- Pour in the yogurt and oat milk to create a creamy base
- Add the rolled oats and let them sit for a few seconds to soften slightly
- Drizzle in the maple syrup and vanilla extract for sweetness and aroma
- Sprinkle cinnamon and nutmeg over the mixture to infuse warm spice flavor
- Add the ice cubes to chill and thicken the smoothie
- Blend on high speed until completely smooth and creamy with no visible chunks
- Pause to scrape down the sides if needed, then blend again until silky
- Pour into glasses and serve immediately while cold and frothy
Notes
Protein: 12 g
Carbohydrates: 44 g
Fat: 7 g
Fiber: 6 g
Sugar: 28 g
Sodium: 50 mg
Carbohydrates: 44 g
Fat: 7 g
Fiber: 6 g
Sugar: 28 g
Sodium: 50 mg
