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Frozen Pina Colada
Nawaal Ahmed

Frozen Pina Colada Recipe – Creamy Tropical Blender Drink

Easy Frozen Pina Colada at Home – Refreshing Summer Cocktail
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 cup ice cubes
  • 60 ml white rum
  • 90 ml pineapple juice
  • 30 ml cream of coconut
  • 100 g fresh pineapple chunks
  • 1 tbsp maraschino cherries
  • 1 slice fresh pineapple wedge

Method
 

  1. Add ice cubes to the blender jar to create the base for a thick, slushy texture
  2. Pour in the white rum, allowing it to settle evenly over the ice
  3. Add pineapple juice and cream of coconut, creating a fragrant tropical aroma
  4. Drop in fresh pineapple chunks for added natural sweetness and body
  5. Blend on high speed until the mixture becomes smooth, creamy, and slightly frothy
  6. Pause and check the consistency, ensuring it is thick but pourable
  7. Pour the mixture into a chilled glass, watching the creamy texture cascade smoothly
  8. Garnish with a pineapple wedge and a cherry for a vibrant, tropical finish

Notes

Protein: 1 g

Carbohydrates: 28 g

Fat: 6 g

Fiber: 2 g

Sugar: 22 g

Sodium: 20 mg