Line a baking tray with parchment paper and set it aside

Slice the bananas into evenly sized rounds for consistent freezing

In a bowl, stir the Greek yogurt with honey or maple syrup until smooth and creamy

Dip each banana slice into the yogurt mixture, coating it fully

Place the coated slices onto the prepared tray, leaving space between each piece

Sprinkle chopped nuts or chocolate chips over the top while the yogurt is still soft

Transfer the tray to the freezer and freeze until the bites are firm and set

Remove from the freezer once solid and gently lift them off the parchment paper

Let them sit for a minute or two before serving for the best creamy texture