Add the vinegar, lemon zest, and lemon juice, gently whisking to combine while keeping the oil slightly separated for visual appeal

Sprinkle the crumbled goat cheese evenly across the oil so it sits lightly on top

Scatter the sliced snap peas and olives over the mixture, creating a colorful layer

Add the chopped mint and dill, distributing them evenly for a fresh herbal aroma

Grate the garlic directly over the dip so its fragrance blends into the oil

Lightly swirl everything together just enough to combine flavors while keeping distinct textures visible

Finish with a sprinkle of black pepper and a touch of extra lemon zest for brightness

Serve immediately with warm toasted pita pieces for dipping