Place chopped kiwi and strawberries into the blender, layering softer ingredients closer to the blades

Add Greek yogurt and vanilla extract for a creamy base and subtle sweetness

Drop in ice to create a chilled, thick texture

Blend on low speed, then gradually increase to high until the mixture becomes silky and lump-free

Pause and scrape down the sides if needed to ensure even blending

Continue blending until the smoothie looks creamy, slightly frothy, and vibrant in color

Pour into glasses and serve immediately while cold and fresh