Add shrimp and cook briefly until they turn pink and slightly firm, then remove and set aside

In the same pan, add garlic and ginger, stirring quickly until fragrant and lightly golden

Toss in bell peppers and cabbage, stir-frying until they are crisp-tender with slight charred edges

Add cooked noodles, separating them gently as they warm and absorb the flavors

Pour in teriyaki sauce and soy sauce, tossing everything until evenly coated and glossy

Return shrimp to the pan and stir until heated through and well combined

Drizzle sesame oil over the mixture for a nutty aroma and finish

Sprinkle green onions and sesame seeds on top just before serving