Add garlic and turmeric, stirring until fragrant and aromatic

Toss in diced bell peppers and cook until slightly softened with a glossy finish

Stir in green peas and cook until vibrant and tender

Add cooked rice and spread it evenly across the skillet for even heating

Pour in broth and gently mix until the rice is warmed through

Let the rice sit undisturbed for a few minutes to develop a lightly crispy bottom

Arrange shrimp evenly over the rice and cover the skillet

Cook until shrimp turn pink and opaque with a firm texture

Gently stir everything together and sprinkle fresh parsley before serving