Ingredients
Method
- Lay the crackers flat on a clean surface, ensuring they are whole and not broken
- Scoop peanut butter into a small bowl and stir briefly until smooth and spreadable
- Use a butter knife to spread an even layer of peanut butter onto half of the crackers
- Gently press the remaining crackers on top to form sandwich pairs
- Lightly press each sandwich so the filling spreads slightly to the edges
- Arrange on a plate and serve immediately while the crackers remain crisp
Notes
Protein: 10 g
Carbohydrates: 29 g
Fat: 22 g
Fiber: 5 g
Sugar: 4 g
Sodium: 200 mg
Carbohydrates: 29 g
Fat: 22 g
Fiber: 5 g
Sugar: 4 g
Sodium: 200 mg
