Ingredients
Method
- Place the tortilla flat on a clean surface and ensure it is soft and pliable
- Stir the peanut butter and honey together until smooth and glossy
- Spread the mixture evenly across the tortilla, leaving a small border at the edges
- Lay the whole banana along one side of the tortilla, positioning it tightly
- Gently roll the tortilla around the banana, keeping it firm but not tearing
- Press lightly to seal the edge and hold the shape
- Slice into bite-sized rounds, revealing the spiral pattern inside
Notes
Protein: 12 g
Carbohydrates: 64 g
Fat: 18 g
Fiber: 6 g
Sugar: 28 g
Sodium: 300 mg
Carbohydrates: 64 g
Fat: 18 g
Fiber: 6 g
Sugar: 28 g
Sodium: 300 mg
