In a mixing bowl, combine olive oil and maple syrup until smooth and slightly glossy

Add smoked paprika, cumin, garlic powder, salt, cayenne, and cinnamon, stirring until the spices are evenly distributed

Toss the raw almonds into the bowl, mixing thoroughly until each nut is well coated in the spice mixture

Spread the almonds in a single, even layer on the prepared tray to ensure they roast uniformly

Place the tray in the oven and roast for about 12–15 minutes, stirring halfway through as the aroma becomes fragrant and slightly toasted

Watch for a deepened golden color and a crisp outer coating forming on the almonds

Remove from the oven and let them cool completely on the tray, allowing the coating to set and become crunchy