Ingredients
Method
- Toast the sourdough bread until golden brown and crisp on the edges while still slightly soft in the center
- Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl
- Add lemon juice, black pepper, and salt to the avocado
- Mash gently with a fork until creamy but still slightly chunky for texture
- Spread the avocado mixture evenly over the warm toasted bread
- Sprinkle everything bagel seasoning on top for a crunchy, savory finish
- Serve immediately while the toast is warm and the topping is fresh
Notes
Protein: 5 g
Carbohydrates: 23 g
Fat: 14 g
Fiber: 7 g
Sugar: 2 g
Sodium: 570 mg
Carbohydrates: 23 g
Fat: 14 g
Fiber: 7 g
Sugar: 2 g
Sodium: 570 mg
