Toss in the diced cucumber, letting its crisp texture contrast with the chickpeas

Add the halved cherry tomatoes for a juicy burst of sweetness

Sprinkle in the finely chopped red onion to introduce a mild sharpness

Add freshly chopped parsley for a bright, herbaceous aroma

Drizzle olive oil evenly over the mixture for a smooth, rich coating

Pour in fresh lemon juice and watch the salad come alive with a citrusy scent

Season with salt and black pepper, then gently toss everything until well combined

Let the salad sit for a few minutes so the flavors meld together before serving