Add sliced leeks and carrots, cooking until they soften and release a mild sweetness

Stir in minced garlic and cook briefly until fragrant but not browned

Add chicken pieces and cook until they turn opaque and lightly firm on the outside

Pour in the chicken broth and bring everything to a gentle simmer

Add chopped cabbage and cook until it becomes tender yet slightly crisp

Stir in the butter beans and let them warm through, adding a creamy texture

Season with salt and a splash of vinegar to brighten the flavor

Remove from heat and swirl in pesto until fully incorporated

Ladle into bowls while hot, noticing the fresh aroma and vibrant color