Ingredients
Method
- Arrange the crackers on a flat serving plate in a single layer
- Place one small piece of cheddar cheese on each cracker, ensuring it covers most of the surface
- Add 2–3 thin apple slices on top of the cheese, slightly overlapping for a layered look
- In a small bowl, whisk together the honey and mustard until smooth and glossy
- Lightly drizzle the honey mustard mixture over each assembled cracker
- Sprinkle a few chopped rosemary leaves on top for a fresh herbal aroma
- Serve immediately while the apples are crisp and the crackers remain crunchy
Notes
Protein: 3 g
Carbohydrates: 17 g
Fat: 2 g
Fiber: 2 g
Sugar: 10 g
Sodium: 90 mg
Carbohydrates: 17 g
Fat: 2 g
Fiber: 2 g
Sugar: 10 g
Sodium: 90 mg
