Gently rinse basil leaves and dry them to keep them fresh and vibrant

Thread one tomato onto a skewer, followed by a folded basil leaf and a mozzarella ball

Add another basil leaf and finish with a second tomato for a balanced look

Repeat until all ingredients are used, arranging skewers neatly on a platter

Drizzle olive oil lightly over the assembled skewers for a glossy finish

Spoon balsamic glaze across the skewers, creating thin ribbons of flavor

Sprinkle salt and freshly ground black pepper evenly

Serve immediately while ingredients are fresh and aromatic