Spread the mixture evenly over one side of a bread slice, making sure it reaches the edges

Layer the sliced brie on top, allowing it to slightly overlap for even melting

Place the second slice of bread on top to form a sandwich and gently press it together

Heat a skillet over medium-low heat and lightly coat it with oil or butter

Place the sandwich in the pan and cook until the bottom turns golden brown and crisp, releasing a warm, buttery aroma

Flip carefully using a spatula and cook the other side until equally golden and the cheese inside becomes soft and melted

Remove from the pan and let it rest briefly before slicing, allowing the filling to settle