Cook the sausage links over medium heat until browned and cooked through, then slice or crumble them into bite-sized pieces.

In a bowl, whisk together the eggs, milk, salt, and black pepper until smooth and lightly frothy.

Melt the butter in the same skillet over medium-low heat, then pour in the egg mixture. Stir gently until the eggs are soft and just set, with a creamy texture.

Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet.

Spoon a portion of scrambled eggs onto the wide end of each triangle, then add the cooked sausage pieces.

Sprinkle shredded cheese evenly over the egg and sausage filling to ensure each roll-up is cheesy and satisfying.

Roll each triangle of dough starting from the widest end, closing the filling inside as you go.

Place the assembled roll-ups seam-side down on the baking sheet with even spacing between them.

Bake for 12–15 minutes, or until the dough is golden brown and fully cooked.

Remove from the oven and allow to cool slightly before serving warm.