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Creamy Chicken Salad
Nawaal Ahmed

Easy 3-Ingredient Creamy Chicken Salad Recipe

Healthy No-Cook Chicken Salad with Just 3 Ingredients
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded or chopped
  • 3/4 cup celery finely chopped
  • 1/3 cup creamy dressing such as herb mayonnaise or aioli

Method
 

  1. Add the chopped chicken into a large mixing bowl, ensuring it is evenly shredded or diced for consistent texture
  2. Stir in the finely chopped celery, distributing it evenly for a fresh crunch in every bite
  3. Pour in the creamy dressing and gently mix until everything is fully coated and smooth
  4. Taste and adjust seasoning if needed, noticing the balance of creaminess and freshness
  5. Chill for a few minutes if desired, allowing the flavors to meld and develop a richer taste
  6. Serve immediately or store for later once the texture looks creamy and well combined

Notes

Protein: 21 g

Carbohydrates: 1 g

Fat: 16 g

Fiber: 0 g

Sugar: 1 g

Sodium: 320 mg