Ingredients
Method
- Line a large baking tray with parchment paper, ensuring the surface is smooth and flat
- In a mixing bowl, stir together yogurt, honey, and vanilla until creamy and fully combined
- Spread the mixture evenly onto the tray, forming a thin rectangular layer
- Scatter sliced strawberries evenly across the surface, pressing lightly into the yogurt
- Sprinkle chopped pistachios over the top for a crunchy texture
- Melt the chocolate chips in short intervals, stirring until smooth and glossy
- Drizzle the melted chocolate over the yogurt mixture in thin streams
- Transfer the tray to the freezer and chill until completely firm and solid
- Once frozen, break or cut into pieces with a crisp snap and serve immediately
Notes
Protein: 4 g
Carbohydrates: 8 g
Fat: 4 g
Fiber: 1 g
Sugar: 6 g
Sodium: 30 mg
Carbohydrates: 8 g
Fat: 4 g
Fiber: 1 g
Sugar: 6 g
Sodium: 30 mg
